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Last Updated on December 19, 2023

You’re going to love this crustless chicken pot pie! It’s so easy to make in the Instant Pot and is gluten free and dairy-free. It’s got all the delicious flavors of a classic chicken pot pie and is perfect for a warm and comforting meal.

Crustless Chicken Pot Pie

Are you craving the comforting flavors of a traditional chicken pot pie, but looking for a healthier alternative?

Look no further than our recipe for crustless chicken pot pie! Packed with fresh vegetables, tender chicken breast, and made gluten-free and dairy-free, this dish is both nutritious and the ultimate comfort food.

Chicken Pot Pie Without Crust

Have you ever considered making a chicken pot pie without crust? It’s a delicious dish that we sometimes refer to as creamy chicken stew. My whole family loves it!

If you are gluten-free, this is a great way to enjoy the flavors of pot pie without having to figure out how to make a gluten-free crust.

Not only is this creamy chicken pot pie filling incredibly easy to prepare, but it also allows for flexibility in portioning and storing, making it an ideal choice for those who prioritize convenience and healthy eating.

Crustless Chicken Pot Pie Ingredients

Ready to make this healthy one-pot dinner? Here are the simple ingredients you need to make this cozy meal. You can find the measurements from the recipe card at the bottom.

boneless skinless chicken breasts or chicken tenders, cubed
chicken stock
diced carrots
diced celery
corn
onion, diced
sea salt
garlic powder or granulated garlic
onion powder
ground black pepper
poultry seasoning (see below in notes for substitution suggestion)
dried thyme
coconut cream, full-fat coconut milk, plant-based milk, OR heavy cream (if you can tolerate dairy)
green peas

Note on poultry seasoning: If you don’t have poultry seasoning, you can simply add a bit more onion powder and garlic powder and the following: 1/4 tsp sage, 1/4 tsp rosemary, 1/4 tsp marjoram, and 1/8 tsp paprika. If you don’t have marjoram on-hand, add 1/4 tsp more thyme instead.

How to Make Crustless Chicken Pot Pie Recipe

Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot).
Close and lock the lid. Make sure it’s on “sealing” and not “venting”. Select high/manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes.
Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Stir in dairy-free cream/milk of choice and peas. Select the Sauté function. Cook until thickened, 2 to 3 minutes.

Recipe Variations & Add-ins

You can customize this healthy chicken pot pie with no crust recipe in a mulitude of ways.

Use leftover turkey instead of chicken.
Use leftover chicken in place of chicken breast cubes.
Add some diced white sweet potatoes.
Add some leafy green vegetables, like spinach.
Add green beans.
If you love garlic like I do, you can add some minced garlic in addition to the garlic powder.
Use cruciferous vegetables instead of peas and corn, such as broccoli and cauliflower.
If you need to save time in the kitchen you can use a bag of frozen mixed vegetables instead of chopping your own.

What to Serve with Crustless Chicken Pot Pie

This great recipe can be served as a main meal (think a bowl of stew), however crustless chicken pot pie also tastes great over mashed potatoes or malanga (a great substitute for potatoes if you cannot have nightshade foods).

To complement the savory flavors of your crustless chicken pot pie, consider serving it alongside a crisp green salad tossed in a light vinaigrette. The freshness of the salad will provide a delightful contrast to the hearty pot pie. Additionally, toast a delicious piece of grain free bread to eat alongside your hearty bowl of chicken pot pie.

How to Store Crustless Chicken Pot Pie

If you have leftovers, proper storage is key to maintain its freshness. Allow the dish to cool completely before transferring it into an airtight container. Refrigerate it promptly and consume within 2-3 days.

Freezing Crustless Chicken Pot Pie

Want to enjoy your crustless chicken pot pie at a later date? Simply follow these steps for freezing:

Allow the dish to cool completely.
Transfer into a freezer safe container (or individual containers).
Label each container with the date and freeze for up to 3 months.
To reheat, thaw overnight in the refrigerator and warm it up in the oven or in a pan on the stove until heated through.

Tips For Crustless Chicken Pot Pie

Use fresh vegetables for maximum flavor and nutrition.
Season your chicken breast well before cooking to enhance its taste.
For added creaminess without dairy, use cashew milk.
Experiment with fresh herbs and spices such as thyme or rosemary to elevate the flavors.
Customize your pot pie by adding mushrooms or any other vegetables of your choice.

Ways to Thicken Crustless Chicken Pot Pie

If your chicken pot pie filling hasn’t reduced down to a thick and creamy broth, then you can thicken it using arrowroot or tapioca starch by making a slurry.

Start with a tablespoon of the preferred starch (alternatively, you can also use cornstarch) and add enough cold liquid (either coconut cream, plant-based milk, or heavy cream) to blend it well.
Slowly pour the slurry into the pressure cooker after everything is cooked and stir until you reach the desired thickness.

Use Rotisserie Chicken to Save Time

If you are short on time, you can use rotisserie chicken or leftover roasted chicken instead of diced chicken breast. Simply follow the instructions, leaving out the chicken. After cook time has ended and the pressure has been released, add the shredded rotisserie chicken to the pot along with the peas and cream (or cream substitute).

Making Crustless Chicken Pot Pie Ahead of Time

This is a great meal prep recipe because it heats up so nicely!

If you prefer to meal prep, cover the dish tightly with foil or an airtight lid and store it in the refrigerator for up to three days. When you’re ready to enjoy your prepped meal, simply remove it from the fridge, uncover, and heat on medium heat in a Dutch oven or large pot until heated through. This makes it a convenient option for busy weeknights or when you want to plan your meals in advance.

You might also like:

Leftover Shredded Chicken Recipes
Souping: Everything You Need to Know

Crustless Chicken Pot Pie (Instant Pot Recipe)

Print Recipe

Author: My BIG FAT Grain Free Life

Instructions

Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot).
Close and lock the lid. Make sure it’s on “sealing” and not “venting”. Select high/manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes.
Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Stir in dairy-free cream/milk of choice and peas. Select the Sauté function. Cook until thickened, 2 to 3 minutes.