In my house growing up, we rarely used the word "pasta". In fact, other than the terms "pahst-n-peas" (pasta and peas) or "pahst-a-fa-zhole" (pasta e fagioli), I do not remember even hearing that word until I got older and, what my mom referred to as "peasant food" suddenly ...
Recipe Round-Ups
49 AIP Soups!
For much of The States, this is the perfect time of year for warm soup. Doesn't a hearty bowl of soup sound soothing on a bone-chilling evening? I wish I could relate. We Florida natives, however, are battling 80-degree weather and daydreaming (at least I am) of frosty windows, ...
52 Paleo AIP Christmas Morning Breakfast Round Up
I try to make something special for my family on Christmas morning. Back when I was inhaling gluten and dairy at every possible opportunity, I made cinnamon swirl cream biscuits (a Cook's Illustrated recipe). Of course, I had no idea at the time that gluten and dairy were making ...
Stocking your AIP Pantry
If you are already on the Autoimmune Protocol, then you are well aware that there are certain "staples" you really feel like you cannot live without. It is probably a little different for everyone, but I thought I would share my AIP must-haves with you, in case you are just ...
36 AIP Holiday Beverages
Living in Florida might sound like a vacation to some of you out there who live in places where frigid temps threaten to "freeze your fuzz off" so to speak. I, however, was born in beautiful upstate NY. And though I moved to the south (say-owth) at the tender age of eight, the ...
