• 1 1/2 pounds chicken tenders, cubed
• 1 1/2 cups chicken broth
• 1 1/2 cups diced carrots
• 1 1/2 cups diced celery
• 1 cup corn
• 1 large onion, diced
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon poultry seasoning
• 1/2 teaspoon dried thyme
• 1 cup heavy cream (or coconut cream if dairy free)
• 1/2 cup frozen peas

Note on poultry seasoning: If you don’t have poultry seasoning, you can simply add a bit more onion powder and garlic powder and the following: 1/4 tsp sage, 1/4 tsp rosemary, 1/4 tsp marjoram, and 1/8 tsp paprika. If you don’t have marjoram on-hand, add 1/4 tsp more thyme instead.