• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • Recipes
    • Recipes
    • Recipe Round-Ups
    • Instant Pot Recipes
    • Other Favorite Recipes
  • AIP
  • Healthy Living
  • Food Allergies

Glazed Baked Salmon

By My Big Fat Grain Free Life

Last Updated on March 30, 2023

P1000875

Since wild sockeye salmon is in season, I thought I’d post this Glazed Baked Salmon recipe.  Salmon is our son’s favorite fish and he loves it prepared in this way.

This recipe is a combination of my mom’s “scampi” recipe (though not a traditional scampi) and my BFF’s (Julia McRae of Healthy Home Nutrition) salmon recipe.

FREE 
Grain-Free Cookbook
Sign up for our newsletter list and receive Grain-Free Cooking for FREE!
Featured Image
We never share your information with third parties and will protect it in accordance with our Privacy Policy

Julia is a pro when it comes to merging healthy living with delicious cooking.  Here’s what she has to say about salmon:

“Salmon is what we call a super food.  It has a very high nutrient profile.  Besides being a great source of protein, salmon is very high in omega-3s that help our bodies fight inflammation.  It also contains good amounts of vitamins D3, B12 and selenium.  Wild caught salmon is one of the few fish we can be worry-free about when it comes to mercury.  And, best of all, it is very versatile.  It can be grilled, broiled, pan fried or baked and it turns out fantastic!  My favorite way is grilled with a mango cilantro salsa.  Enjoy!”

Print

Glazed Baked Salmon

Print Recipe
Pin Recipe

No reviews

  • Author: Jen/ My BIG FAT Grain Free Life

Ingredients

Scale
  • 1 side of salmon fillet (whole fillet with bones removed and skin on)
  • 4 tablespoons ghee, or fat of choice
  • 5 tablespoons Worcestershire sauce
  • 1/2 teaspoon ground oregano
  • 1 teaspoon garlic powder

Instructions

  1. Preheat oven to 400F
  2. Heat ghee, or fat of choice, in a small pot. (I use stainless steel mixing cup on my stovetop.)
  3. Add Worcestershire, oregano and garlic powder.
  4. Pour marinade into 8×11 pan. Add fish, flesh-side down and marinate for 15-20 minutes.
  5. Turn fish skin-side down and bake in oven for 10-20 minutes, depending on thickness.
  6. Do not overcook!
  7. Serve with sauce spooned on top.

Previous Post: « Spinach Goat Cheese Quiche (Gluten-free, Grain-free)
Next Post: World’s Best Burgers (Paleo, GAPS, SCD) »

Footer

Grain Free Recipes

gluten free dairy free gingerbread snack cake

Featured Post

AIP Snacks

About Carrie

Carrie Fernandez

 

My BIG FAT Grain Free Life is owned by The Independent Easel, Inc. - 11111 San Jose Blvd Suite 56, #1284 Jacksonville, FL 32223

Privacy Policy | Disclosure Policy | Cookie Policy | Web Stories


Information provided on mybigfatgrainfreelife.com is for educational purposes only and does not substitute for professional medical advice, diagnosis, or treatment. Consult a medical professional or healthcare provider if you are seeking medical advice, diagnoses, or treatment.

Copyright © 2023 My BIG FAT Grain Free Life