• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • Recipes
    • Recipes
    • Recipe Round-Ups
    • Instant Pot Recipes
    • Other Favorite Recipes
  • AIP
  • Healthy Living

Stuffed Zucchini Boats (Paleo, GAPS, SCD, Grain Free)

By My Big Fat Grain Free Life

Last Updated on March 30, 2023

P1020271

This is a nice side dish that I like to prepare when I’m tired of the same ol’ veggie thang week after week.  It doesn’t take a lot of time to prepare and, in my humble opinion, would make a delicious light dinner paired with a big salad.

Print

Stuffed Zucchini Boats (Paleo, GAPS, SCD, Grain Free)

Print Recipe
Pin Recipe
  • Author: Jen/ My BIG FAT Grain Free Life
  • Yield: serves 4

Ingredients

Units Scale
  • 4 large zucchini
  • 2 tablespoons extra virgin olive oil
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1/4 cup white wine (I use Chardonnay)
  • 1/4 up almond flour (I use Honeyville)
  • 1/2 cup grated Pecorino Romano cheese
  • salt and pepper to taste

Instructions

  1. Preheat oven to 300F.
  2. Halve zucchini lengthwise and scoop out pulp. I used a grapefruit spoon to do this, but any spoon should work.
  3. Chop and set aside pulp.
  4. Meanwhile, spread almond flour on parchment-lined baking sheet and toast it in the preheated oven. (Be careful because it will burn easily.) Set aside to cool.
  5. Turn up oven to 350F.
  6. Heat skillet to medium. Once hot, add olive oil and onion and saute until soft.
  7. Next, add zucchini pulp, tomatoes, garlic, and white wine.
  8. Raise heat to medium high. Stir constantly until almost all of the liquid is evaporated.
  9. Salt and pepper to taste.
  10. Add toasted almond flour and Romano cheese and stir.
  11. Fill prepared zucchini with mixture.
  12. Sprinkle a little extra Romano on top.
  13. Bake at 350F for about 15-20 minutes.
  14. Then, broil zucchini until tops are nice and brown.

mangia

Previous Post: « Honey Mustard Glazed Salmon (Paleo, GAPS, SCD, dairy free)
Next Post: Banana Cake (GAPS, SCD, grain free, dairy free, refined sugar free) »

Footer

Grain Free Recipes

Featured Post

AIP Snacks

About Carrie

Carrie Fernandez

 

My BIG FAT Grain Free Life is owned by The Independent Easel, Inc. - 11111 San Jose Blvd Suite 56, #1284 Jacksonville, FL 32223

Privacy Policy | Disclosure Policy | Cookie Policy


Information provided on mybigfatgrainfreelife.com is for educational purposes only and does not substitute for professional medical advice, diagnosis, or treatment. Consult a medical professional or healthcare provider if you are seeking medical advice, diagnoses, or treatment.

Copyright © 2023 My BIG FAT Grain Free Life

x
x