Honey Mustard Glazed Salmon (Paleo, GAPS, SCD, dairy free)
- Yield: Serves 4
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons gluten free stone ground mustard
- 4 tablespoons honey
- 4 tablespoons extra virgin olive oil
- 2 tablespoons coconut aminos
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat oven to 400F.
- Rinse salmon fillets and pat dry.
- Place fillets in gallon-sized zip-top plastic bag.
- Whisk together next 7 ingredients. Pour over fillets. Remove air from bag and zip closed.
- Marinate for at least 30 minutes in the fridge.
- Remove salmon from bag and place on baking sheet. Drizzle marinade on top of each fillet.
- Bake for about 10 minutes (be careful not to overcook).
- Turn oven on broil and broil salmon for a few minutes until glaze has browned up.