47 Delicious Red Cabbage Recipes You Will Love
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Last Updated on September 29, 2023
There are a ton of health benefits of red cabbage, and many different delicious ways you can make it. Check out these 47 red cabbage recipes for inspiration the next time you find yourself with some red cabbage.
Red Cabbage Recipes
You’ll find red cabbage on the cruciferous vegetables list. It’s a healthy vegetable to add to your diet, but it can be difficult to decide what to do with it.
So, if you’re looking for some new red cabbage recipes or just want to explore different ways to cook red cabbage, look no further! We’ve got a list of some of the best red cabbage recipes you can make.
How To Prep & Store Red Cabbage
After purchasing a head of red cabbage from the grocery store, do not rinse or cut it before storing the cabbage as this will cause it to go bad faster. Just drop it in a plastic bag before placing it in your refrigerator’s crisper. You should be able to store it for as long as two months this way.
To prep the red cabbage, the first thing is to remove the outer leaves and wash it. Then cut the head of cabbage into quarters with a sharp knife. Next, remove the hard core from the cabbage before chopping it.
Ways to Cook Red Cabbage
We’ve got 47 awesome red cabbage recipes for you below, but here’s a quick snapshot of the of the most common ways to cook red cabbage:
- Braised: Slow-cook red cabbage in a flavorful liquid like apple cider or red wine for a tender and comforting side dish.
- Roasted: Toss red cabbage with olive oil, salt, and spices, then roast it in the oven until crispy and caramelized.
- Stir-fried: Cut red cabbage into thin strips and quickly stir-fry it with garlic, ginger, and soy sauce (or use coconut aminos in place of soy sauce) for a simple yet tasty side dish.
- Raw in salads: Shred red cabbage and use it as a crunchy addition to salads, providing vibrant color and a satisfying texture.
- Pickled: Transform red cabbage into tangy and colorful pickles by marinating it in a mixture of vinegar, sugar, and spices.
- Stuffed: Fill red cabbage leaves with a savory mixture of ground meat, rice, and vegetables, then bake them for a delicious and hearty meal.
- Grilled: Brush thick slices of red cabbage with olive oil and grill them until charred, enhancing their natural sweetness.
- Soup: Add red cabbage to your favorite soup recipes for a nutritious and vibrant addition that adds both flavor and texture.
- Slaw: Combine shredded red cabbage with mayonnaise, vinegar, and seasonings to create a refreshing and versatile coleslaw.
- Sauerkraut: Ferment red cabbage with salt to create homemade sauerkraut, a traditional and probiotic-rich condiment.
Red Cabbage Recipes
Browse the 47 recipes using red cabbage below and discover something delicious to make for your next meal.
Red Cabbage Sauerkraut
If you are looking to make the best sauerkraut, checkout these great red cabbage sauerkraut recipes.
Homemade Sauerkraut
How to Make Homemade Sauerkraut – This homemade sauerkraut recipe needs only cabbage and sea salt. The tangy flavors make it a great side dish to serve with roast beef. You’ll also learn about ways you can customize the flavors!
Red Cabbage Sauerkraut
Fermented Red Cabbage Sauerkraut Recipe – If you’re looking for red cabbage sauerkraut recipe ideas, check out this delish fermented recipe. You’ll find ideas on various herbs and spices like juniper berries or peppercorns that you can use in your sauerkraut recipe.
Sauerkraut Salad with Mango and Almonds
Easy Sauerkraut Salad with Mango and Almonds – Grab your favorite red cabbage sauerkraut to turn into a quick side dish. Your taste buds will also thank you if you eat this salad for lunch.
DIY Sauerkraut
Easy DIY Sauerkraut – This super easy recipe gives you the traditional sour flavor of sauerkraut but only takes minutes to cook. You can serve it warm alongside a main dish or cold as a condiment.
Cabbage Soups
I love beef and cabbage soup! It doesn’t always look the best when you use red cabbage, but the red cabbage soups below are sure to hit the spot.
Keto Red Cabbage & Sausage Soup
Red Cabbage & Sausage Soup – This soup is Whole30 friendly, gluten-free, and KETO. You’ll cook this soup in a pot over medium high heat, and you’ll have a delicious warm dish for a cold winter night.
Red Cabbage and Potato Soup
Red Cabbage and Potato Soup – You can use white sweet potato in place of regular potatoes if you cannot eat nightshade foods.
Cabbage & Rice Stew
Cabbage & Rice Stew – This meaty stew is the ultimate when it comes to comfort foods. You can make it in your Dutch oven or in a regular pot. Add more chicken stock if you prefer a soupier stew or reduce the broth for a thicker stew.
Egg Roll Soup with Red Cabbage
Egg Roll Soup with Red Cabbage – This simple recipe can be made in an instant pot, crock pot, or on the stove. It tastes just like an egg roll and will keep for several days.
Sweet and Sour Red Cabbage Soup
Sweet and Sour Red Cabbage Soup – Do you love sweet and sour dishes? Then you’ll adore this sweet and sour red cabbage soup. It’s full of vitamin C, has a beautiful color, and tastes divine on a cold night.
Red Cabbage Slaws
A good coleslaw isn’t as difficult to make as you might think. There are various ways to make it, including a mayo-based creamy coleslaw and a more tangy, vinegar-based recipe. Check these out and see how you can easily make a nice red cabbage slaw.
AIP Coleslaw
AIP Coleslaw – If you are on the autoimmune protocol or a regular paleo diet, this coleslaw recipe tastes great and uses simple ingredients: apple cider vinegar, maple syrup or honey, garlic powder, sea salt, extra virgin olive oil with an organic coleslaw mix of red cabbage, green cabbage, purple cabbage, and carrots.
Kae and Apple Slaw
Kale and Apple Slaw – Do you need an easy side dish to serve at a BBQ or picnic? Then combine a humble cabbage with kale and apples to create side dishes you can take to your favorite social gatherings.
Fennel & Red Cabbage Slaw
Fennel & Red Cabbage Slaw – Grab any leftover red cabbage and fennels you have in your refrigerator to make this incredible side dish. You can also serve the slaw as a topping on fish.
Cilantro Lime Red Cabbage Slaw
Cilantro Lime Red Cabbage Slaw – To give you a quick overview of the ingredients, this delish slaw combines red cabbage, red onions, cilantro, lime, and salt to make a colorful slaw everyone in your family will love.
Corn & Red Cabbage Slaw
Corn & Red Cabbage Slaw – This easy slaw recipe can be used in a number of great recipes from tacos, to fish, to veggie bowls. It’s the perfect side dish to keep on hand and serve with every meal.
Creamy Red Cabbage and Carrot Slaw
Creamy Red Cabbage and Carrot Slaw – The next time you have friends over, serve this creamy red cabbage and carrot slaw. It’s simple to make and goes with a number of main dishes.
Crunchy Asian Slaw
Crunchy Asian Slaw – Make a tasty vegan Asian slaw tonight. It’s an excellent way to use up all those leftover vegetables in your fridge.
Crunchy Cucumber Slaw
Crunchy Cucumber Slaw – If you’re serving fish tacos to your family on Taco Tuesday, make this crunchy cucumber slaw to go along with the meal. Everyone in your family will rave about the dish.
Red Cabbage Coleslaw with Peanut Butter
Red Cabbage Coleslaw with Peanut Butter – Your kids will adore this unique take on red cabbage coleslaw that includes peanut butter in the recipe. It’s also a great side dish to serve at a BBQ.
Red Slaw with Bacon Dressing
Red Slaw With Bacon Dressing – The next time you want to serve coleslaw at a meal, try a red coleslaw with a warm bacon dressing poured over it. It will quickly become your family’s favorite way to eat coleslaw.
Purple Cabbage Slaw
Purple Cabbage Slaw – If you’re looking for a slaw recipe that has a little color and no mayonnaise, then this is the recipe for you. It combines cider or white vinegar with brown sugar and olive oil to make a delicious and unique coleslaw.
Fried Cabbage Recipes
Are you in the mood for a delicious fried red cabbage recipe? Then check out these yummy dishes. They’re a great option for a busy weekday night.
Fried Red Cabbage and Onions
Fried Red Cabbage and Onions – This delectable fried red cabbage and onion dish is cooked over medium heat in a large pan.
Southern Fried Cabbage
Southern Fried Cabbage – Have you ever thought about frying garlic, onion, and bacon with your red cabbage? You’ll also use some red wine vinegar and a touch of sugar for extra flavor in this delish southern recipe.
Sauteed Red Cabbage Dishes
There are great health benefits of red cabbage. These easy recipes show you different ways you can saute red cabbage and make it taste delicious.
Sauteed Red Cabbage
Sauteed Red Cabbage – Use up your leftover cabbage with this delicious sauteed red cabbage recipe that mixes red vinegar and sugar to create a sweet and sour flavor.
Vegan Red Cabbage Recipe
Vegan Red Cabbage Recipe – Another delicious side dish to try is this vegan red cabbage recipe. You’ll add small apple slices and a bay life for a tasty holiday side dish.
Cider-Glazed Cabbage
Cider-Glazed Cabbage – This recipe for roasted red cabbage and shallots includes a delicious hard apple cider glaze. The result is a fantastic side dish that you can serve cold or at room temperature.
Recipes for Braised Red Cabbage
Braising is a type of cooking where the cabbage is simmered in a small amount of liquid. Red cabbage that’s been braised is the perfect accompaniment to pork chops or roasted chicken.
Swedish Red Cabbage
Braised Swedish Red Cabbage – A bowl of this braised Swedish red cabbage pairs beautifully with a rack of pork main dish. It’s a fabulous meal for a cold winter day.
Cabbage with Apples Braised
Cabbage with Apples Braised – Are you looking for a delicious winter cabbage recipe? Then add this dish to a recipe card and prepare it for your family. It’s a treat your family will ask you to make again!
Red Cabbage with Apples and Balsamic
Red Cabbage with Apples and Balsamic – Don’t wait until Christmas to make this heavenly red cabbage with apples and balsamic. It’s the best thing you can add to your table on a busy weeknight.
Roasted Red Cabbage
Have you ever considered roasting red cabbage? I know it sounds a bit different, but you won’t want to miss this!
Roasted Red Cabbage Recipe
Roasted Red Cabbage Recipe – Serve your family a beautiful roasted red cabbage for dinner tonight. It goes really well with Italian sausage, pork chops, or roasted chicken.
Roasted Balsamic Cabbage Steaks
Roasted Balsamic Cabbage Steaks – Your entire family will enjoy munching on cabbage steaks roasted with balsamic vinegar for dinner tonight. The easy side dish pairs well with a variety of main dishes.
Purple Cabbage Roasted
Purple Cabbage Roasted – This roasted purple cabbage recipe makes a delicious main meal for a busy day. Plus, it’s gluten-free and low-carb!
Red Cabbage Salads
Eating a salad with red cabbage is a great way to incorporate lots of healthy ingredients and vegetables that are full of vitamins and minerals.
Roasted Cauliflower & Cabbage Salad
Roasted Cauliflower & Cabbage Salad – If you’re looking for an amazing vegan dish then whip up this incredible roasted cauliflower and cabbage salad. It’s a beautiful salad you can serve to friends and family.
Asian Cabbage Salad
Asian Cabbage Salad – What could be better on a hot summer evening than an Asian cabbage salad? Be sure to save any leftovers to enjoy for lunch the next day.
Chopped Kale Salad with Cranberries and Almonds
Chopped Kale Salad with Cranberries and Almonds – Mix up this gorgeous salad to take to your next BBQ. The cranberries add an extra sweetness that will have everyone raving about the dish.
Red and Green Cabbage Salad
Red and Green Cabbage Salad – This dairy-free and vegan salad mixes both red and green cabbage to create a culinary delight. You can even vary the recipe with nuts, seeds, and fruit.
Red Cabbage & Kale Salad
Red Cabbage & Kale Salad – This is another delightful recipe that combines kale, red cabbage, and herbs to create a dish you can enjoy on a hot summer day. Be sure to sprinkle sunflower seeds on top for a little extra crunch.
Vegan Thai Cabbage Salad
Vegan Thai Cabbage Salad – Have you ever considered tossing mangos, peanuts, and red cabbage together? You should! This mouthwatering recipe does just that.
Red Cabbage Winter Salad
Red Cabbage Winter Salad Make a beautiful winter salad to serve at your next holiday gathering. Everyone will devour the fruity, crunchy, and colorful salad.
Red Cabbage Salad
Red Cabbage Salad – Sometimes a simple salad is the way to go. This appetizing salad combines flavors so you end up with a meal that your tastebuds will love.
Thai Crunch Quinoa Salad with Red Cabbage
Thai Crunch Quinoa Salad with Red Cabbage – Are you wishing for a nutty and salty flavor to eat at dinner tonight? Then check out this Thai crunch quinoa salad with red cabbage. You’ll end up with a healthy dish that everyone will love.
Asian Chopped Cabbage Salad with Sweet Chilli Ginger Dressing
Asian Chopped Cabbage Salad with Sweet Chilli Ginger Dressing – This fantastic salad will be a hit with family and friends when you serve it for dinner. You can finish off the leftovers in a sandwich for lunch.
Pickled Cabbage Recipes
If you’re looking for a great side dish, try serving pickled cabbage. It’s a great dish to serve with a roast dinner, in coleslaw, or with sandwiches. Plus, the pickled cabbage can be kept for a long time in an airtight container.
Pickled Red Cabbage
Recipe for Pickled Red Cabbage – Top your favorite tacos and burgers with this delicious pickled red cabbage recipe. The best part is that it only takes 20 minutes to make.
Fresh Pickled Red Cabbage
Fresh Pickled Red Cabbage – Use up your leftover red cabbage and make some fresh pickled red cabbage to eat on a sandwich or taco. You can even vary the spices until you’ve created the perfect accompaniment for each meal.
Other Recipes with Red Cabbage
There’s even more red cabbage recipes for you to check out. From juicing to pickling, you’ll find some great ideas.
Pennsylvania Red Cabbage Recipe
Pennsylvania Red Cabbage Recipe – If you’re super busy with holidays or in the summer, cook up a batch of this Pennsylvania red cabbage. The succulent side dish goes with a variety of main dishes.
Red Cabbage Juice
Red Cabbage Juice – Try juicing a red cabbage for breakfast tomorrow. The juice is full of nutrients and tastes amazing.
Sweet and Sour German Red Cabbage
Sweet and Sour German Red Cabbage – Do you want a fun variation on a traditional recipe? Then check out this delish sweet and sour German red cabbage. It’s the perfect dish for Octoberfest!
Potato Dumplings and Red cabbage with Apples
Potato Dumplings and Red Cabbage with Apples – Instead of bread dumplings, make some German potato dumplings to serve on your red cabbage with apples.
Cabbage Questions
Do you have questions about cooking cabbage?
What is the Best Way to Eat Red Cabbage?
The best way to eat red cabbage depends upon your personal taste as red cabbage tastes great when it’s raw, pickled, roasted, or even stir-fried.
Can You Eat Red Cabbage Raw?
Yes, you can eat red cabbage raw. It makes a delicious side dish, especially when served in a cole slaw.
What is the Healthiest Way to Eat Red Cabbage?
The best way to eat red cabbage is raw. This will allow you to consume most of the nutrients in the cabbage without losing any to the cooking process.
What Goes Well With Red Cabbage?
Red cabbage is the perfect side dish for fish, a pork roast, or roast beef.
Why Do You Soak Red Cabbage in Water?
Soaking red cabbage in water before using it allows the cabbage to remain crisp.
Is It Better to Boil or Steam Red Cabbage?
Steaming red cabbage allows the cooked cabbage to keep most of its nutrients and flavor. Boiling can cause the cabbage to lose some of the nutrients in the water.
Final Summary
Our exploration of red cabbage recipes demonstrates the versatility of this humble vegetable. From the sweet, tangy delight of the balsamic-glazed red cabbage to the robust, hearty red cabbage soup, there’s a recipe for every taste and occasion. Remember, the key to a successful dish lies in the quality of ingredients and the precision of preparation. Don’t be afraid to experiment and make these recipes your own. Red cabbage, with its rich nutritional profile, not only adds color to your meals but also a nutritional punch.
