I was fumbling in the freezer the other day looking for some dinner inspiration, and came across a couple of salmon fillets waaaaaay in the back – quite lonely and forgotten. I defrosted them in the fridge and threw this meal together in a snap.
It got rave reviews from my kiddos and I wanted to pass it onto you. I served it with baked sweet potatoes (a treat for us as it’s not SCD compliant) and some sauteed baby bok choy.
We’re all salmon fans, but I think this recipe would work with any fish. If you try it on a different type of fish, please let me know how it turned out in the comments section below. Enjoy!
Honey Mustard Glazed Salmon (Paleo, GAPS, SCD, dairy free)
Author:
Serves: Serves 4
Ingredients
- 4 salmon fillets
- 4 tablespoons gluten free stone ground mustard
- 4 tablespoons honey
- 4 tablespoons extra virgin olive oil
- 2 tablespoons [url href=”http://amzn.to/2cjTBeS” target=”_blank”]coconut aminos[/url]
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat oven to 400F.
- Rinse salmon fillets and pat dry.
- Place fillets in gallon-sized zip-top plastic bag.
- Whisk together next 7 ingredients. Pour over fillets. Remove air from bag and zip closed.
- Marinate for at least 30 minutes in the fridge.
- Remove salmon from bag and place on baking sheet. Drizzle marinade on top of each fillet.
- Bake for about 10 minutes (be careful not to overcook).
- Turn oven on broil and broil salmon for a few minutes until glaze has browned up.
Have I told you lately that I LOVE YOU! Gorgeous as always. Can't wait to try!
Hugs,
–Amber
Hi Jen,
I can't seem to find your email? Is it right in front of me? Anyway, I wanted to share a new weekly blog-hop with you that starts tonight. I've attached the link, but would love to provide you with more details.
Hugs,
–Amber
Link: http://www.thetastyalternative.com/2012/01/test-allergy-free-wednesdays-blog-hop.html
Awwww shucks. Love you to Amber. I put my email in a comment on your post. Looking forward to learning more about the blog hop! – Jen
FYI- I just tried this the other night on mahi and it was great. I served it with apple mango salsa (recipe under condiments). Hope you enjoy!
Hi There Jen,
Just a note to let you know I shared your awesome dinner/main dish inspired recipe on my monthly recipe round-up. If you get a chance, come on over and check out the other dinner ideas ranging from meat-based to vegan.
http://www.thetastyalternative.com/2012/03/monthly-round-up-march-2012.html
Dinner is served ya’ll!
Hugs,
–Amber
My mouth is watering!!!!
I am just new to this group. Being celiac I am very interested in this dish. I have printed it of to give it a try. It looks totally awesome. We had salmon a few days ago and it was a flop. Looking forward to trying this.
I hope it doesn’t flop for you!!! Enjoy
Jen
I nearly always alter a recipe, but not this one. The only thing I did differently was to cook it in the microwave, on high, for 2.25 minutes. It was sooo good that leftover salmon was delicious cold. I cook salmon about once a week, and this is now my very favorite recipe. Thank you.
Thanks so much! I’m so glad you enjoy the salmon. I love it cold too. Sometimes I take leftover salmon and make salmon cakes. MMMMMMMMMm
Jen