This recipe was a hearty one-dish meal that my family enjoyed. I can't pass up the mini carnival or acorn squash when I see them at the store. They're just so darn cute. I like to use unsweetened dried cherries which I found at Trader Joe's. It can be difficult to find dried cherries without sunflower or safflower oil and added sugar. To bring a little burst of sweetness to them, I like to soak ...
Paleo
Chicken with Mushroom Wine “Cream” Sauce (AIP, Paleo, GAPS, SCD)
Several years ago (before the realization of autoimmune disease, leaky gut, and food allergies), I posted a recipe for Chicken with Mushroom Wine "Cream Sauce using cashew milk as a substitute for the cream. I used cashew milk quite often back then, but took a break from it while on the strict phase of the Paleo Autoimmune Protocol (AIP). I have been able to successfully introduce raw cashews so I ...
Beef Jerky (AIP, Paleo, with SCD, GAPS option)
I struggle with hypoglycemia, (blood sugar drops) and if you're familiar with that, you know how important it is to keep blood sugars stable - which means it's imperative to eat regularly (skipping meals is dangerous). Since going on the AIP (autoimmune protocol), it's not like I can have a bag of nuts or pumpkin seeds tucked away in my purse. Because of that, I like to make this delicious beef ...
52 Paleo AIP Christmas Morning Breakfast Round Up
I try to make something special for my family on Christmas morning. Back when I was inhaling gluten and dairy at every possible opportunity, I made cinnamon swirl cream biscuits (a Cook's Illustrated recipe). Of course, I had no idea at the time that gluten and dairy were making my daughter and me very sick. I still like to make something extra special for breakfast on Christmas morning (or any ...
Chicken Piccata (AIP, Paleo, GAPs & SCD option)
Back in the day, I made chicken piccata regularly for company or special occasions. It's one of those meals that's easy to make, but the presentation is so beautiful, and the meal so delicious, people think you've slaved away. The problem with traditional piccata (well, it's not a problem, unless it's a problem - if ya know what I mean..) is that the chicken is dredged in white flour and the ...
