If you're still with me after reading "anchovies" in the title, then you, my friend, are most certainly my kinda people. In fact, I think we should listen to a little Sinatra just to seal the deal. This recipe brings delicious childhood food-memories to mind. My mom would make Aglio e Olio with linguini fini (very thin linguini noodles) or spaghetti. She came over awhile ago and we made it ...
Paleo
Fish Tacos with Pineapple Cilantro Yogurt Sauce (AIP, Paleo, dairy-free, refined sugar-free)
Fish tacos are one of my favorites. It's an easy meal and fun to eat. For the soft "taco shells", I use the Plantain Wraps from one of my favorite healing blogs, Simple & Merry. These wraps are a staple in my home. We use them for pizza, sandwich wraps, burritos, and now... fish tacos. I like to serve these tacos with my AIP Coleslaw recipe and a pineapple cilantro yogurt sauce made with ...
Bone Broth Round Up (AIP, Paleo, GAPS, SCD)
By now, I'm pretty sure most of us in the AIP/Paleo/Health community have heard of the many benefits of consuming bone broth. If not, please let me pass along some wonderful articles that have been written about this nutrient-dense superfood. The Paleo Mom wrote an article entitled "Why Broth is Awesome" and Eileen Laird, the blogger behind Phoenix Helix, wrote an excellent piece called "Healing ...
Chicken Stuffed with Bacon Orange Cherry Jam (AIP, Paleo, GAPS, SCD)
Do "stuffed" recipes intimidate you? Well, they shouldn't. This recipe might seem "fancy schmancy" but is actually a very easy one to throw together. I RECENTLY promised that I would soon post some recipes using the Bacon Orange Cherry Jam, which is a recipe contained in The Paleo AIP Instant Pot Cookbook. TO CELEBRATE THE LAUNCH OF THE PALEO AIP INSTANT POT COOKBOOK, WE ARE GIVING AWAY ...
Bacon Orange Cherry Jam (AIP, Paleo, GAPS, SCD) – Instant Pot Recipe
I am SO EXCITED about The Paleo AIP Instant Pot Cookbook. As a contributing author, I was given the opportunity to peruse the entire book and I am being totally honest with you when I say I was blown away. I kept saying "Oh! I can't wait to make that recipe." over and over and over. I have to admit to you that I'm a bit of a cookbook hoarder. I love cookbooks (both in print and ebook format) ...
