Lemon is one of my all-time favorite flavors. It pairs well with everything from honey and ginger to garlic and oregano. Delicious in soups, marinades, dressings, desserts, or even simply squeezed in a mug of warm water, lemons have been a beloved fruit since the dawn of time. My mom has a Meyer lemon tree in her backyard and it yields the most beautiful and juicy fruit. My big brother, Lenny, loves them so much that she sends a box-full on his birthday every year. (It’s okay, I know I’m still the favorite.)
Enjoy this lemony, zesty, AIP round up!
- Lemon Herb Shortbread (Eat, Heal, Thrive)
- Egg Free Carbonara Zucchini Noodles (Biohackers Recipes)
- Cilantro Lemon Chicken (my BIG FAT grain free life)
- Grilled Lemon Chicken Skewers (Foodie Crush)
- Wild Salmon with Lemon Dill Sauce (Paleo Spirit)
- Mini Lemon “Cheesecakes” with Gingered Crust (my BIG FAT grain free life)
- Roasted Cauliflower with Lemon Parsley Dressing (bon appetit)
- Lemon Garlic Herbed Salmon (My Natural Family)
- Creamy Lemon Chicken Kale Soup (AIP Lifestyle)
- Lemon Tart (Guest Post by Healing Family Eats on Paleo Mom)
- Luscious Lemon Cupcakes (Just Paleo Food)
- Lemon Bar Gummies (Cook It Up Paleo)
- Roasted Cabbage with Lemon & Garlic (Wishful Chef)
- Zesty Lemon & Coconut Cheesecake Bites (The Foodie Teen)
- Shrimp Salad (my BIG FAT grain free life)
Chinese-Style Lemon Chicken (Comfort Bites)- Lemon Tartlets (Predominantly Paleo)
- Coconut Fudge Bites (Zesty Paleo)
- Lemon Cream Sandwich Cookies (Beyond the Bite)
- Tuna and Spinach Salad with Lemon & Olive Oil (my BIG FAT grain free life)
