Recipe Review: Thick and Creamy Dairy Free New England Clam Chowder (SCD & Paleo)

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Last Updated on September 19, 2016

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I just HAD to post a recipe review of this delicious New England Clam Chowder (DAIRY FREE BUT NO ONE WILL EVER KNOW IT) that my little Californian blogging buddy Amber, of The Tasty Alternative posted last week.  I made this for dinner last Sunday evening – with my hubby especially in mind.  He loves this rich chowder but rarely has the opportunity to enjoy it.  (The heavy dairy gets him too.)

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Well, I’m happy to report that my husband LOVED this chowder (as we all did) and agreed that the dairy is absolutely not missed in this recipe.  It’s creamy, rich, and delicious.

Thanks Amber – for another winner!

I am a Certified Holistic Nutrition Coach (CHNC) who is dedicated to promoting a healthy lifestyle through proper diet and nutrition. Through my own personal experience, I have successfully managed autoimmune disorders such as psoriasis and rheumatoid arthritis by following a tailored whole foods diet. Over the years, I have discovered effective strategies that have significantly improved my health, and I am eager to share these insights with others.

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