Coconut Yogurt with the Instant Pot + Coconut Sour Cream Recipe

I love my Instant Pot! My two favorite things to make in it are bone broth (but of course), and coconut yogurt.

I have mentioned previously how I LOVE simple recipes. The less ingredients, the better! This coconut yogurt recipe fits the “simple” bill with just 3 ingredients.

Jen has a great recipe for coconut yogurt that uses the Instant Pot.  Be sure not to use too many probiotics or you will get “cottage cheese” and not in a good way (ask me how I know this!) This is a really great probiotic for gut health and bacterial overgrowth. I haven’t used it for coconut yogurt yet though.

Click here for the recipe and instructions.

You can sweeten the yogurt afterwards with a bit of honey or pure maple syrup. It is super creamy and silky (as long as you don’t over-do the probiotics!)

You can also make AIP compliant coconut ranch dressing with it. Scroll to the bottom of this post for instructions on how to make the yummy ranch.

I use the coconut “water” that you see at the bottom of the jar for my smoothies. You can also make “sour cream” with it! See recipe below!

Coconut Yogurt Sourcream

 

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This works for a single serving. It doesn't keep well, so only make what you need.

Author: Carrie

Recipe type: Condiments

Ingredients

• 1 Tbsp coconut yogurt (I like this recipe)
• ¼ tsp apple cider vinegar
• Arrowroot or tapioca starch

Instructions

1. Combine coconut yogurt and ACV and then add thickener to desired consistency.

Nutrition Information

Serving size: 1

3.4.3177