I love my Instant Pot! My two favorite things to make in it are bone broth (but of course), and coconut yogurt.
I have mentioned previously how I LOVE simple recipes. The less ingredients, the better! This coconut yogurt recipe fits the “simple” bill with just 3 ingredients.
Jen has a great recipe for coconut yogurt that uses the Instant Pot. Be sure not to use too many probiotics or you will get “cottage cheese” and not in a good way (ask me how I know this!) This is a really great probiotic for gut health and bacterial overgrowth. I haven’t used it for coconut yogurt yet though.
You can sweeten the yogurt afterwards with a bit of honey or pure maple syrup. It is super creamy and silky (as long as you don’t over-do the probiotics!)
I use the coconut “water” that you see at the bottom of the jar for my smoothies. You can also make “sour cream” with it! See recipe below!
- 1 Tbsp coconut yogurt (I like [url href=”http://mybigfatgrainfreelife.com/2016/09/coconut-yogurt-in-the-instant-pot-aip-paleo-gaps-scd.html” target=”_blank”]this recipe[/url])
- 1/4 tsp apple cider vinegar
- Arrowroot or tapioca starch
- Combine coconut yogurt and ACV and then add thickener to desired consistency.