I just HAD to post a recipe review of this delicious New England Clam Chowder (DAIRY FREE BUT NO ONE WILL EVER KNOW IT) that my little Californian blogging buddy Amber, of The Tasty Alternative posted last week. I made this for dinner last Sunday evening – with my hubby especially in mind. He loves this rich chowder but rarely has the opportunity to enjoy it. (The heavy dairy gets him too.)
Well, I’m happy to report that my husband LOVED this chowder (as we all did) and agreed that the dairy is absolutely not missed in this recipe. It’s creamy, rich, and delicious.
Thanks Amber – for another winner!
Mangia!
Thanks so much, Jen! So glad you (and you husband) enjoyed the chowder.
I’m making your lemon torte tonight for my friend’s bridal shower tomorrow. I hope I have the right almond flour. They started selling it in bulk at my local Natural Foods Coop, and it looks fine like Honeyville. I guess the proof will be in the outcome. Crossing my fingers.
Hugs,
–Amber