This grain-free Cinnamon Swirl bread is, without a doubt, one of our favorites. I have to practically ration it out to my kiddos because they gobble it up. It's great as-is or toasted. The inspiration for this bread came from Erin McKenna's cookbook, babycakes. Erin owns Babycakes NYC, a New York bakery (with locations in Los Angeles and Orlando) specializing in gluten free, refined-sugar ...
Footer
Featured Post
My BIG FAT Grain Free Life is owned by The Independent Easel, Inc. - 11111 San Jose Blvd Suite 56, #1284 Jacksonville, FL 32223
Privacy Policy | Disclosure Policy | Cookie Policy | Web Stories
Information provided on mybigfatgrainfreelife.com is for educational purposes only and does not substitute for professional medical advice, diagnosis, or treatment. Consult a medical professional or healthcare provider if you are seeking medical advice, diagnoses, or treatment.
