Years ago, I came across a recipe for Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel from Tyler Florence of The Food Network that instantly became a Thanksgiving family tradition. I just revamped it tonight subbing quinoa flakes for the all-purpose flour and coconut sugar for the light brown sugar. It came out of the oven a winner. I hope you think so too. As an aside, quinoa is ...
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