This Apple Mango Salsa is quick and easy to prepare and tastes great on its own for lunch, as a dinner side dish or atop grilled fish. Our favorite way to eat it is on top of salmon or mahi rubbed with Miss Jen's Spice Rub and grilled. (UPDATE - now that I'm AIP I would just brush fish with olive oil and season with sea salt (or smoked salt), onion powder, and garlic powder and either grill or ...
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