One of my favorite bloggers, Sophie Van Tiggelen of (A Squirrel in the Kitchen) has been kind enough to share her expertise in French cuisine for the Autoimmune Paleo community and I am very excited to share my review of her newest cookbook, Simple French Paleo. First of all, this book is far more than a collection of recipes. Sophie's talent as a photographer shines through in this book - not ...
Reviews
Healthy Non-Toxic Makeup Review
I've wanted to post about makeup for a very, very long time. Several years ago, when I was working with a functional medicine doc to get to the bottom of my symptoms, deal with autoimmunity, etc., I learned I was not only allergic to wheat, but also very sensitive to chemicals. I had already begun to make my own natural cleaning products (See Clean Freak Goes Natural), but "Supadoc" suggested ...
Recipe Review – Swedish Meatballs and Mushroom Gravy from the Paleo AIP Instant Pot Cookbook
I've been making a few recipes out of the Paleo AIP Instant Pot Cookbook and recently tried these little Swedish Meatballs by Andrea Wyckoff of the blog Forest & Fauna. OH MY! This dish was absolutely delicious and my family raved about it. I chose to serve it over zucchini noodles as pictured. If you hear nothing else I say, HEAR ME ON THIS ONE: THE MUSHROOM GRAVY IS MAGNIFICENT. I mean ...
Why Beef Bone Broth Isn’t as Easy to Make Plus a Review
It is not so much that beef bone broth is DIFFICULT to make, it is just that good quality beef BONES are not as easy for me to find. So, alas, I normally have tons of chicken bone broth in my freezer, but no beef. I really miss using beef broth in my cooking. When making a pot roast or beef stew, filtered water and seasonings along with the meat drippings will only take you so far in flavor ...
Recipe Review: Teriyaki Chicken & Fried Rice from The Healing Kitchen (AIP)
I think I've admitted before that I'm a cookbook hoarder. I have this tendency to buy really great cookbooks, peruse them, tag a bunch of recipes I want to make, then put the cookbook away and forget about it while sliding back into my dinner rut. But THIS recipe - has changed me. I've made it twice now and my family loves it. Besides the wonderful complex flavors, I love the fact that it's an ...
