She likes it! Hey Mikey! I wanted to re-post this banana cake to inform everyone that miracles do happen. My daughter has decided that she likes banana bread/cake now. HOORAY! I've been making this into loaves (instead of cakes) because they stack better in my freezer, but the original recipe (below) is formulated for a cake pan. Here's a tip: a DOUBLE recipe will make three 8"x4" loaves of ...
Breakfast
Paleo Pancakes (SCD, GAPS, Grain Free, Gluten Free)
Paleo pancakes make for a delicious breakfast, but when you are on special gluten-free, grain-free diet you might be wondering if pancakes are still an option. The good news is, whether you are just avoiding gluten and grains, or you are looking for almond flour pancakes, GAPS pancakes you can eat on a GAPS diet, or SCD pancakes that you can eat on an SCD diet, you are in luck. I've got a great ...
Pumpkin Muffins (SCD, GAPS, grain free, refined sugar free and dairy free)
Thanksgiving has always been a special holiday at our home. One of our favorites, in fact. I had hoped our grain free, refined sugar free diet would not hinder our enjoyment of our traditional Thanksgiving fare. On the other hand, I didn't want to make our annual menu and bear the weight of putting my daughter's health at risk, not to mention feeling poorly myself from the carb ...
Coconut Mango Scones (Paleo, SCD, GAPS, grain free, dairy free, refined sugar free)
Scones and a proper cup of tea make me feel like I'm in one of the BBC movies to which I'm addicted. A scone and some Jane Austin, Elizabeth Gaskell or Charles Dickens "would set me up forevah." (Mrs. Bennett, Pride and Prejudice.) I've been informed that many Europeans pronounce scone "scawn" (rhymes with lawn) but some of the upper class pronounce it "scone" (as in phone) like Americans do. ...
Cinnamon Swirl Grain-Free Bread (Paleo, GAPS, SCD, grain-free, dairy-free, refined sugar-free)
This grain-free Cinnamon Swirl bread is, without a doubt, one of our favorites. I have to practically ration it out to my kiddos because they gobble it up. It's great as-is or toasted. The inspiration for this bread came from Erin McKenna's cookbook, babycakes. Erin owns Babycakes NYC, a New York bakery (with locations in Los Angeles and Orlando) specializing in gluten free, refined-sugar ...
