I wanted to re-post this BBQ sauce with an update: I made a huge batch of it tonight using mangoes in place of the peaches and it turned out really yummy! I canned it for easy storage in my pantry. We use this BBQ sauce almost on a weekly basis, as it's a shoe-in for an easy meal, so I like to keep it on hand. Whichever fruit you decide to use, it's imperative that it's ripe. This will ...
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