Though I'm a full-blooded Italian, I didn't grow up eating Alfredo sauce. The only "white" sauce I remember my mom making was what she termed a "White Clam Sauce". It was white in the sense that it wasn't tomato based, but it wasn't a cream sauce. Well, authentic or not, this Alfredo sauce is delicious. It's creamy without being heavy or greasy. As I've mentioned in previous posts, I use ...