Name: Tuna Spinach Salad with Lemon and Olive Oil (AIP, GAPS, SCD, Paleo)
Ingredients: 8-10 oz. spinach, washed and trimmed of stems; 3 cans albacore tuna, drained (Wild Planet brand has low mercury content and it’s packed in steel cans); extra virgin olive oil; 1-2 lemons; sea salt; garlic powder (just a pinch or two)

Tuna Spinach Salad with Lemon and Olive Oil (AIP, GAPS, SCD, Paleo)

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Author: Jen / My BIG FAT Grain Free Life

Ingredients

Units Scale

8–10 oz. spinach, washed and trimmed of stems
3 cans albacore tuna, drained (Wild Planet brand has low mercury content and it’s packed in steel cans)
extra virgin olive oil
1–2 lemons
sea salt
garlic powder (just a pinch or two)

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Instructions

Place spinach in a medium bowl or a large bowl if making a bigger batch.
Add drained tuna.
Pour olive oil all over – coat well.
Squeeze lemons (start with one) onto salad. Sprinkle with garlic powder and a pinch of salt to your liking. Give a toss with tongs to mix completely. Taste and adjust the lemon and seasonings.
TIP: If you think you’ll have leftovers, only salt individual portions as salting will wilt the spinach. I think it tastes even better after marinating awhile.

Find it online: https://mybigfatgrainfreelife.com/2013/04/tuna-and-spinach-salad-with-lemon-and-olive-oil.html