How to Clean Baby Bok Choy:
- Rinse the bok choy under cold running water. Use your fingers to remove any dirt or debris.
- Fill a large bowl or basin with cold water. Submerge the bok choy, gently swishing them around.
- Let the bok choy soak for a few minutes to allow any remaining dirt to settle at the bottom of the bowl.
- Lift the bok choy out of the water and transfer it to a colander or strainer. Rinse it once more under running water.
- Pat the bok choy dry with a clean kitchen towel or paper towel. Ensure excess water is removed.