Chicken No-Noodle Soup (a/k/a Chicken Zoodle Soup – Paleo, AIP, GAPS, SCD)


Units Scale
  • 1 recipe Delicious Chicken Stock (1012 cups)
  • 23 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 4 medium to large zucchini, made into noodles
  • 1 clove garlic, minced or pressed
  • salt and pepper to taste
  • 4 cups cooked shredded or cubed chicken


  1. Heat a stockpot on medium to medium high. Add olive oil, then onion, carrots, and celery.
  2. Saute until vegetables begin to soften.
  3. Remove pot from heat and add garlic, salt and pepper. Stir for 30 seconds or until fragrant.
  4. Add chicken stock and bring to a simmer.
  5. Add zucchini noodles and chicken and just heat through.