Chicken No-Noodle Soup (a/k/a Chicken Zoodle Soup – Paleo, AIP, GAPS, SCD)
Ingredients
Units
Scale
- 1 recipe Delicious Chicken Stock (10–12 cups)
- 2–3 tablespoons extra virgin olive oil
- 1 large onion, diced
- 2 cups diced carrots
- 2 cups diced celery
- 4 medium to large zucchini, made into noodles
- 1 clove garlic, minced or pressed
- salt and pepper to taste
- 4 cups cooked shredded or cubed chicken
Instructions
- Heat a stockpot on medium to medium high. Add olive oil, then onion, carrots, and celery.
- Saute until vegetables begin to soften.
- Remove pot from heat and add garlic, salt and pepper. Stir for 30 seconds or until fragrant.
- Add chicken stock and bring to a simmer.
- Add zucchini noodles and chicken and just heat through.
