The BEST Cubed Steak

Smothered with Mushroom Gravy

Ingredients for Cubed Steak

cubed steak coconut aminos garlic powder

onion powder salt & pepper ghee or oil

Ingredients for the Gravy

onions mushrooms ghee or oil garlic cloves balsamic vinegar

beef or veg broth coconut aminos arrowroot salt & pepper fresh thyme

Tenderize & Marinate

Tenderizing cubed steak is a crucial step to ensure a melt-in-your-mouth experience. For an extra tenderizing boost, marinate the cubed steak for at least 30 minutes.

Mushrooms & Onions

While the cubed steak is marinating, you'll move on to the gravy. Start by getting the mushrooms, onions, and garlic nice and carmelized

Making Brown Gravy for Cubed Steak

The delicious gravy is the best part! Be sure to scrape up all the brown bits and  pan drippings!

Next Step: Cook the Cubed Steaks

Be sure to use a HOT pan to get a nice sear! Let them rest for a few minutes afterwards.

Ready to Eat?

Serve these delicious cubed steaks over anything you can smother gravy over!

This Recipe is AIP & Paleo!

Enjoy this cubed steak recipe over mashed malanga to keep it AIP compliant!