cubed steak coconut aminos garlic powder
onion powder salt & pepper ghee or oil
onions mushrooms ghee or oil garlic cloves balsamic vinegar
beef or veg broth coconut aminos arrowroot salt & pepper fresh thyme
Tenderizing cubed steak is a crucial step to ensure a melt-in-your-mouth experience. For an extra tenderizing boost, marinate the cubed steak for at least 30 minutes.
While the cubed steak is marinating, you'll move on to the gravy. Start by getting the mushrooms, onions, and garlic nice and carmelized.
The delicious gravy is the best part! Be sure to scrape up all the brown bits and pan drippings!
Be sure to use a HOT pan to get a nice sear! Let them rest for a few minutes afterwards.
Serve these delicious cubed steaks over anything you can smother gravy over!
Enjoy this cubed steak recipe over mashed malanga to keep it AIP compliant!