Air Fryer Roasted Garlic
Ingredients
Scale
- 3 – 4 heads garlic
- 3 –4 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 380ºF.
- Cutthe top of the garlic bulbs to expose the inner cloves. This will be about ¼ of the head of garlic.
- Remove 1-2 layers of dry skin from the garlic bulbs.
- Prepare 8 x 12 inch sheets of aluminum and parchment paper.
- Place the prepared garlic bulb (cut side up) onto the center of the parchment paper and aluminum foil.
- Drizzle with olive oil generously till it drips down the outside of the bulb.
- Sprinkle with salt and pepper and wrap tightly with parchment paper and aluminum foil.
- Air fry for 20-25 minutes till the garlic begins to caramelize and soften.
