Peanut Butter Date Balls with Chocolate Chips
Ingredients
Units
Scale
- 2 cups blanched almond flour (I use Honeyville)
- 1 1/2 cups pitted dates (soak them first in warm water if dry)
- 2 tablespoons ghee or coconut oil
- 1 cup freshly ground peanut butter
- 1/4 teaspoon salt
- 1/2 cup dairy free chocolate chips (I use Enjoy Life)
Instructions
- Coarsely chop dates in food processor.
- Add all other ingredients except chocolate chips and process until well ground and mixed.
- Dump mixture into a bowl and mix in chocolate chips by han.
- Using a melon scoop, or spring-loaded mini scoop, scoop into balls and roll.
- Keep refrigerated.
