Easy Chicory Root Coffee Recipe
This easy chicory coffee recipe is hot, creamy, and delicious – not to mention full of amazing health benefits.
- Prep Time: <5 minutes
- Cook Time: 5 minutes
- Total Time: <10 minutes
- Yield: 2 servings (mugs) 1x
Ingredients
Scale
- 1 tbsp roasted chicory root granules
- 1.5 C filtered water
- 1/2 C milk of choice
- 1 tsp of choice natural sweetener: maple syrup, raw honey, coconut sugar, stevia, xylitol (from birch), monk fruit syrup, etc.
- 1/4 tsp cinnamon
Instructions
- Bring water to a low boil and add the chicory granules. Allow to steep for 5 minutes.
- While the chicory is brewing, steam your milk of choice in a small sauce pan. Do not allow to boil or scald.
- Strain the chicory coffee using a fine mesh strainer and divide into two mugs.
- Add the sweetener to your desired taste.
- Add the milk to each mug and then froth using an immersion blender or milk frother.
- Sprinkle with cinnamon & serve!
Notes
You can use a French press if you prefer, or even a coffee pot to brew the chicory. If you desire caffeine, you can add some regular coffee.