Just Peachy BBQ Sauce – AIP version (AIP, Paleo, GAPS, SCD)
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 3 pints 1x
- Category: Condiments, AIP
Ingredients
Units
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- 1 onion, coarsely chopped
- 2 tablespoons + 1/2 cup extra virgin olive oil (divided)
- 1 1/2 cups unsweetened apple butter (I use Kimes brand)
- 1/3 cup apple cider vinegar
- 3 tablespoons coconut aminos
- 1 tablespoon lemon juice
- 3/4 cup water
- 1/4 cup maple syrup or honey
- 1/2 teaspoon garlic powder
- 1 1/4 teaspoons smoked salt
- 4 peaches, peeled and chopped (approx. 4–5 cups)
Instructions
- In a mini food processor, pulse the onion several times until it is very fine, but not pureed.
- Heat a medium saucepan over medium heat. Add 2 tablespoons olive oil and the onion. Salute for a few minutes.
- Add rest of ingredients except peaches and whisk together to mix thoroughly.
- Bring to a boil, then turn down the heat to a simmer. Cook the sauce at a low boil for 20 minutes.
- Meanwhile, puree peaches in the mini food processor (or blender). Add pureed peaches to the sauce and stir well.
- Continue to cook for about 10 more minutes.
- Fill glass jars with BBQ sauce and allow to completely cool before capping. Store in fridge.