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Coconut Yogurt in the Instant Pot (AIP, Paleo, GAPS, SCD, Keto)

coconut yogurt
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Ingredients

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  • 2 cans Natural Value Coconut Cream
  • 4 capsules Pro Bio Gold, or alternative allergen-friendly probiotic capsule
  • 1 1/2 teaspoon gelatin
  • 2 pint-sized Ball jars, sterilized and dried well

Instructions

  1. Shake cans of coconut cream.
  2. Pour one can into each Ball jar.
  3. Add two capsules of probiotic to each jar by opening up the capsules and sprinkling the probiotics onto the coconut cream. Stir well.
  4. Place Ball jars, without lids, into the Instant Pot.
    Press the Yogurt function on the Instant Pot and the “+” button to increase the time to 10-12 hours, depending on desired tartness.
  5. Once the timer is finished, open the lid and remove the yogurt.
  6. Add yogurt to a blender along with the gelatin. Mix well in the blender, then pour back into the Ball jars.
  7. Place jars into the refrigerator without lids and allow to cool and thicken. After several hours, place caps on jars.
  8. There may be some separation after the yogurt has completely cooled. I just mix it all together.

Find it online: https://mybigfatgrainfreelife.com/2016/09/coconut-yogurt-in-the-instant-pot-aip-paleo-gaps-scd.html