Name: Cranberry Orange Scones (grain free, dairy free, gluten free)
Ingredients: CHANGES TO DRY INGREDIENTS:; omit the arrowroot flour; use the same amounts of almond flour, baking soda, and salt; CHANGES TO WET INGREDIENTS:; omit the apple cider vinegar and blueberries; Use the same amounts of egg, honey and vanilla.; ADD:; 1 tablespoon finely grated orange rind; 1 teaspoon natural orange flavoring (I use Simply Organic brand); 1/3 cup dried cranberries

Cranberry Orange Scones (grain free, dairy free, gluten free)

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5 from 2 reviews

Ingredients

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CHANGES TO DRY INGREDIENTS:
omit the arrowroot flour
use the same amounts of almond flour, baking soda, and salt
CHANGES TO WET INGREDIENTS:
omit the apple cider vinegar and blueberries
Use the same amounts of egg, honey and vanilla.
ADD:
1 tablespoon finely grated orange rind
1 teaspoon natural orange flavoring (I use Simply Organic brand)
1/3 cup dried cranberries

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Instructions

Preheat the oven to 350F.
Follow the instructions for the Blueberry Scones.
Stir the cranberries into the wet ingredients and stir everything together with a fork.
Using a spring-loaded ice cream scoop, scoop out six even portions and place on a parchment-lined baking sheet.
With wet hands, flatten dough and smooth the sides a bit.
Bake for 12-15 minutes.
Makes six scones.

Find it online: https://mybigfatgrainfreelife.com/2012/12/cranberry-orange-scones-grain-free-dairy-free-gluten-free.html