“Just Peachy” Barbecue Sauce (Paleo, GAPS, SCD, refined sugar-free)
Ingredients
Units
Scale
- 1 onion, peeled and cut into eighths
- 2 tablespoons extra virgin olive oil
- 6 oz. tomato paste
- 3 tablespoons spicy brown mustard
- 1/3 cup apple cider vinegar
- 3 tablespoons coconut aminos
- juice of 1 large lemon
- 1/2 cup extra virgin olive oil
- 3/4 cup water
- 1/4 cup honey
- 1/4 cup coconut sugar
- 1/4 teaspoon garlic powder
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups peaches, peeled and coarsely chopped
Instructions
- Place onion in food processor and pulse several times until it is very fine.
- Heat saucepan over medium heat. Add 2 tablespoons olive oil and then the onion. Saute for a few minutes.
- Add the next 13 ingredients (tomato paste through pepper). Whisk together to mix thoroughly. Bring to a boil, then turn down the heat. Keep the sauce simmering at a low boil and cook for about 20 minutes.
- Meanwhile, puree peaches in food processor or blender. Once 20 minutes is up, add pureed peaches to sauce and whisk.
- Continue to cook for about 5-10 more minutes.