Cashew Milk (Paleo, dairy-free)

glass of cashew milk


Units Scale
  • 1 1/2 cups raw cashew pieces, soaked 3-6 hours
  • 4 1/2 to 5 1/2 cups filtered water


  1. After soaking, drain cashews and toss into blender. Add filtered water.
  2. Start blender on low, then increase to high and blend several minutes.
  3. Cashews will go through a grainy stage but after a few minutes will change to a silky texture.
  4. Store in a glass container with a lid in the fridge 3-5 days.
  5. Shake well before using.