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Cashew Milk (Paleo, dairy-free)
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Author:
Jen - my BIGFAT grain free life
Ingredients
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Units
US
M
Scale
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1 1/2
cups
raw cashew pieces, soaked 3-6 hours
4 1/2
to
5 1/2
cups
filtered water
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Instructions
After soaking, drain cashews and toss into blender. Add filtered water.
Start blender on low, then increase to high and blend several minutes.
Cashews will go through a grainy stage but after a few minutes will change to a silky texture.
Store in a glass container with a lid in the fridge 3-5 days.
Shake well before using.
Find it online
:
https://mybigfatgrainfreelife.com/2011/08/cashew-milk.html