I recently posted a recipe for the BEST double chocolate cake. Using the term "BEST" in all caps might seem like a flippant gesture. Kind of like "World's Best Cup of Coffee".. But I assure you it isn't! (and don't get me started on disingenuous exclamation marks!) As I ...
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The BEST Double Chocolate Cake (Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free)
I have a confession to make. I've been making grain-free, dairy-free, refined sugar-free cakes and cupcakes for a long time now. I even had a business called Jen Tilly Tea selling original recipes of loose-leaf tea blends and cupcakes to the local allergen-friendly community. ...
Simple French Paleo Cookbook Review
One of my favorite bloggers, Sophie Van Tiggelen of (A Squirrel in the Kitchen) has been kind enough to share her expertise in French cuisine for the Autoimmune Paleo community and I am very excited to share my review of her newest cookbook, Simple French Paleo. First of all, ...
Winter Squash with Savory Bacon & Apple Stuffing (AIP, Paleo, GAPS, SCD)
This recipe was a hearty one-dish meal that my family enjoyed. I can't pass up the mini carnival or acorn squash when I see them at the store. They're just so darn cute. I like to use unsweetened dried cherries which I found at Trader Joe's. It can be difficult to find dried ...
Paleo AIP Pasta Substitutes and 42 Recipes
In my house growing up, we rarely used the word "pasta". In fact, other than the terms "pahst-n-peas" (pasta and peas) or "pahst-a-fa-zhole" (pasta e fagioli), I do not remember even hearing that word until I got older and, what my mom referred to as "peasant food" suddenly ...
