My BFF and I were traveling to some important destination (ROAD TRIP!) and visited a Whole Foods that served up something along the lines of this recipe. It was so delicious that when I got home, I tried to recreate it. According to Rebecca Katz, author of "The Cancer Fighting Kitchen", Swiss Chard is "anti-inflammatory and loaded with beta-carotene, fiber and vitamins A and C." For my ...
Footer
Featured Post
My BIG FAT Grain Free Life is owned by The Independent Easel, Inc. - 11111 San Jose Blvd Suite 56, #1284 Jacksonville, FL 32223
Privacy Policy | Disclosure Policy | Cookie Policy
Information provided on mybigfatgrainfreelife.com is for educational purposes only and does not substitute for professional medical advice, diagnosis, or treatment. Consult a medical professional or healthcare provider if you are seeking medical advice, diagnoses, or treatment.
