sweet dumpling squash stuffed with sausage and dried cherries

Autumn is my favorite season.  Though I've lived in the south (say-owth) most of my life (since about 9), the beauty of autumn remains in the memory of a little Italian Yankee born in upstate New York. I love the beauty and smell of brightly colored leaves, corn fields and crisp fresh air along with the flavors of fresh apples, warm apple cider and winter squash.  I love crisp cool mornings in ...

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