Here's a quick rundown of my meals for today. Made some spaghetti squash with a pesto of sorts that was actually pretty tasty. I'll put the recipe at the end of this post. Breakfast: Cold leftover salmon with shredded beats and carrots drizzled with extra virgin olive oil and salt. Lunch: Leftover chicken burger with sauteed baby bok choy; few bites of leftover butternut ...
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