I happen to love roasted red peppers. I mean....loooooooove. Maybe it's because I grew up eating them. I guess it's an Italian thing. Whilst most kids were eating peanut butter and jelly on Wonder Bread, I was snarfing down roasted red peppers dressed with fresh garlic and olive oil on slices of chewy Italian bread. (The good life, baby!) I've been craving (the inspiration for most of my ...
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