Back in the day, I made chicken piccata regularly for company or special occasions. It's one of those meals that's easy to make, but the presentation is so beautiful, and the meal so delicious, people think you've slaved away. The problem with traditional piccata (well, it's not a problem, unless it's a problem - if ya know what I mean..) is that the chicken is dredged in white flour and the ...
poultry
Review: Paleo on the Go
I was recently contacted by Paleo on the Go, a company that provides fully cooked meals (and real deal bone broth) all in compliance with the Paleo diet, asking if I would review two of their entrees. I wouldn't normally pay attention to such a request, as my diet is so limited, it's nearly impossible for me to find AIP compliant meals - that is, until they happily informed me I could choose two ...
