This grain-free Cinnamon Swirl bread is, without a doubt, one of our favorites. I have to practically ration it out to my kiddos because they gobble it up. It's great as-is or toasted. The inspiration for this bread came from Erin McKenna's cookbook, babycakes. Erin owns Babycakes NYC, a New York bakery (with locations in Los Angeles and Orlando) specializing in gluten free, refined-sugar ...
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