Though I'm a full-blooded Italian, I didn't grow up eating Alfredo sauce. The only "white" sauce I remember my mom making was what she termed a "White Clam Sauce". It was white in the sense that it wasn't tomato based, but it wasn't a cream sauce. Well, authentic or not, this Alfredo sauce is delicious. It's creamy without being heavy or greasy. As I've mentioned in previous posts, I use ...
dairy-free
- « Go to Previous Page
- Go to page 1
- Interim pages omitted …
- Go to page 4
- Go to page 5
- Go to page 6