dairy free milk

Cashew milk is a staple in our home.  I make it every week and use it in smoothies, sauces, quiche, ICED COFFEE (come to Mama!), really any place that milk or half-and-half is called for. Cashew cream has a thicker consistency - more like heavy whipping cream.  I use it in place of cream for sauces like Chicken and Veggie Alfredo and Chicken with Mushroom Wine "Cream" Sauce.   ...

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