One of the things I miss most about my former food life (besides tomatoes), is cheese. My favorites were parmesan, pecorino romano, provolone, mozzarella, brie, and don't even get me started on goat cheese...oh dear. I used to balk at friends who encouraged me to try zucchini "cheese" and other cheese alternatives. Ok, "balk" is an understatement. I would protest and say things like "what's the ...
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