If you've been following my AIP blues, here's some good news - a recipe I actually enjoyed and was easy to make. I made a boat load of these chicken thighs and then used leftovers to eat on the next couple of days. I also added some chopped up leftovers to Cauliflower Fried "Rice" from Nom Nom Paleo (love her cookbook for the iPad) but left out the mushrooms, eggs and pepper to make it AIP ...
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