chicken piccata

Back in the day, I made chicken piccata regularly for company or special occasions. It's one of those meals that's easy to make, but the presentation is so beautiful, and the meal so delicious, people think you've slaved away. The problem with traditional piccata (well, it's not a problem, unless it's a problem - if ya know what I mean..) is that the chicken is dredged in white flour and the ...

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