anchovies

If you're still with me after reading "anchovies" in the title, then you, my friend, are most certainly my kinda people. In fact, I think we should listen to a little Sinatra just to seal the deal. This recipe brings delicious childhood food-memories to mind. My mom would make Aglio e Olio with linguini fini (very thin linguini noodles) or spaghetti. She came over awhile ago and we made it ...

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