Honey Mustard Glazed Salmon (Paleo, GAPS, SCD, dairy free)
Serves: Serves 4
  • 4 salmon fillets
  • 4 tablespoons gluten free stone ground mustard
  • 4 tablespoons honey
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons coconut aminos
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon ground pepper
  1. Preheat oven to 400F.
  2. Rinse salmon fillets and pat dry.
  3. Place fillets in gallon-sized zip-top plastic bag.
  4. Whisk together next 7 ingredients. Pour over fillets. Remove air from bag and zip closed.
  5. Marinate for at least 30 minutes in the fridge.
  6. Remove salmon from bag and place on baking sheet. Drizzle marinade on top of each fillet.
  7. Bake for about 10 minutes (be careful not to overcook).
  8. Turn oven on broil and broil salmon for a few minutes until glaze has browned up.
Recipe by my BIG FAT grain free life at https://mybigfatgrainfreelife.com/2012/01/honey-mustard-glazed-salmon.html