Just Peachy BBQ Sauce - AIP version (AIP, Paleo, GAPS, SCD)
Prep time
Cook time
Total time
Recipe type: Condiments, AIP
Serves: 3 pints
  • 1 onion, coarsely chopped
  • 2 tablespoons + ½ cup extra virgin olive oil (divided)
  • 1½ cups unsweetened apple butter (I use Kimes brand)
  • ⅓ cup apple cider vinegar
  • 3 tablespoons coconut aminos
  • 1 tablespoon lemon juice
  • ¾ cup water
  • ¼ cup maple syrup or honey
  • ½ teaspoon garlic powder
  • 1¼ teaspoons smoked salt
  • 4 peaches, peeled and chopped (approx. 4-5 cups)
  1. In a mini food processor, pulse the onion several times until it is very fine, but not pureed.
  2. Heat a medium saucepan over medium heat. Add 2 tablespoons olive oil and the onion. Salute for a few minutes.
  3. Add rest of ingredients except peaches and whisk together to mix thoroughly.
  4. Bring to a boil, then turn down the heat to a simmer. Cook the sauce at a low boil for 20 minutes.
  5. Meanwhile, puree peaches in the mini food processor (or blender). Add pureed peaches to the sauce and stir well.
  6. Continue to cook for about 10 more minutes.
  7. Fill glass jars with BBQ sauce and allow to completely cool before capping. Store in fridge.
Recipe by my BIG FAT grain free life at https://mybigfatgrainfreelife.com/2016/09/just-peachy-bbq-sauce-aip-version-aip-paleo-gaps-scd.html