Baked Pears with Cinnamon and Bacon (refined sugar free, AIP)
  • 4 pieces of nitrate free, uncured bacon
  • 8 ripe pears, peeled (if desired) cored and chopped or sliced
  • ½ teaspoon cinnamon
  1. Preheat oven to 375F.
  2. Chop bacon and set aside.
  3. Place pears in either a casserole dish or individual ramekins.
  4. Sprinkle with cinnamon.
  5. Top with chopped bacon.
  6. Bake for 20 to 25 minutes.
  7. Eat the pears with the bacon. Then throw aside all decorum and drink the juice/pan drippings. :)
Recipe by my BIG FAT grain free life at