Strawberry Mango Salsa
  • strawberries, cleaned and chopped
  • 1 mango, peeled and diced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons green onions, diced
  • 2 tablespoons e.v.o.o
  • dash salt
  1. Just toss it all together! Cover and refrigerate until ready to use.
  2. NOTE: If you have a sensitive gut (like yours truly) it's worth the extra time to cut the seeds off the strawberries. Yes, it takes time. Yes, it's worth it.
Recipe by my BIG FAT grain free life at